
Freeze Dry Fruits - Zero Waste & Worth the Taste
Is zero waste possible on the bar, may be so,, the average bar can be throwing £100s if not £1000s of pounds away every week & can also...

Dessert Wine Cocktails 🤔
Dessert wine, also known as sweet wine, is gaining popularity in the cocktail world as a versatile and unique ingredient. Bars and...

The Low to No Revolution
In recent years, there has been an increasing trend towards low and no alcohol consumption. People are becoming more health-conscious and...

LALIVE 2023
LIQUID ACADEMY LIVE AT SCOTHOT 2023 ####LALIVE23 NEWS FLASH####### Our Liquid Academy Live stage timeline is finalised & now online...

Burgundy Wine in our Current Times….
Burgundy Wines: A Tale of Climate and Harvest. Burgundy, located in the eastern part of France, is known for its exceptional wines and...

Drink Think Launch in Spain
We are delighted to announce we are expanding our capabilities & launching a Drink Think events division in Spain. Located In Cadiz...

Mindful Drinking Festival
Hey Drink Thinkers Hope you all keeping well, Check out a recent live show from our Drink Think Lab in Glasgow for the...

Our New Menu Mind Set
The creative process for us here at Drink Think can be a deep one and certainly one we have considered greatly before the launch of this...

Is This Prohibition 2.0?
Looking back a 100 years ago, the first prohibition in America was passed in to Law. Known as the Volstead Act, it set off a chain of...

Drink Think Wellness Bar Concept to Creation
Softails not Mocktails? It's been something that has been itching away at us for quite sometime, we don't like the word mock or mock tail...















